Tuesday, 4PM. At anchor in Honolua Bay
Moku pe'a and her crew has spent the last 24 hours relaxing in Honolua Bay, and what a great place to do it.
Seven different large catamarans full of tourists have come and gone today, with no more than three moored in the bay behind us at any one time. The people watching has been a lot of fun. They've all gone for the day now and we have the bay all to ourselves again.
This down time has allowed Michael to get even more creative than he usually is in the galley. Last night it was a beautiful chicken salad with cole slaw for dinner. For tea this morning he made fresh scones. Lunch today was bacon and avocado sandwiches. The specially made hamburgers with egg, fresh made bread crumbs, onion, green onion, soyu, catsup, and spices is chilling in the refer for tonight's barbecue.... I've been doing the dishes.
We did some snorkeling, I cleaned Moku pe'a's bottom, and we took turns hiking up to the top of the hill overlooking the anchorage. The view from up there was fantastic. There was even time for a nap this afternoon.
Tomorrow we are off to the north shore of Molokai. If all goes as planned we will be anchored in Keawanui Bay, halfway down the coast, for at least one night. I'm pretty sure there is no cell coverage there so I won't be able to blog again until we emerge from the shadow of the highest sea cliffs on planet earth.
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